by Tania Sheff · This post may contain affiliate links
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This Creamy German Cucumber Salad is simple, crunchy, and very tasty. It makes a perfect side to any dish and you'll want to eat it all summer long.
This refreshing German Cucumber Salad is just perfect for any BBQ party or potluck. This dish is made with crunchy cucumbers and a simple sour cream dressing. Fresh dill is a must in this recipe because it adds so much flavor!
I first tried this salad years ago, when my German co-worker brought it to a party. It was a hit, and everyone really loved it. I loved it, too, so of course, I asked for the recipe. Now, it’s a staple on my family table, especially during the hot summer months.
Video Tutorial
About German Cucumber Salad
I’d like to point out that this recipe is adapted from the German version. Traditionally, cucumbers are sliced much thinner. I prefer slicing the cucumbers a bit thicker, so they remain crunchy and release less moisture. The dressing is made with sour cream (or yogurt), vinegar, and fresh dill.
What Kind of Cucumbers to Use
Any kind of cucumbers will work here, but if you find that your cucumbers have a lot of seeds inside, I suggest you scrape them out to keep the salad from getting watery. This step is totally optional, and if you’re using smaller cucumbers, it’s not necessary to scrape them. Also, if your cucumbers have waxy skin, I recommend peeling them.
Here is a useful article about waxed cucumbers: How to Get Wax Off a Waxed Cucumber
How to make German Cucumber Salad
1. In a medium bowl, whisk together all of the dressing ingredients. Set aside.
![German Cucumber Salad (2) German Cucumber Salad (2)](https://i0.wp.com/cooktoria.com/wp-content/uploads/2019/06/German-Cucumber-Salad-1-1.jpg)
2. Wash and thinly slice the cucumbers.
![German Cucumber Salad (3) German Cucumber Salad (3)](https://i0.wp.com/cooktoria.com/wp-content/uploads/2019/06/German-Cucumber-Salad-2-1.jpg)
3. Add the cucumbers to the bowl with the dressing. Mix everything well. Serve immediately.
![German Cucumber Salad (4) German Cucumber Salad (4)](https://i0.wp.com/cooktoria.com/wp-content/uploads/2019/06/German-Cucumber-Salad-3.jpg)
![German Cucumber Salad (5) German Cucumber Salad (5)](https://i0.wp.com/cooktoria.com/wp-content/uploads/2019/06/German-Cucumber-Salad-5.jpg)
Tips and Tricks for Making German Cucumber Salad
- Use fresh and tasty cucumbers.This goes without saying. Cucumbers are the main ingredient here, so make sure they are fresh and crunchy.
- Garlic is optional.While I enjoy a hint of garlic in the dressing, you can skip it, if preferred. You can also add some thinly-sliced onions to this salad.
- Don’t skip the dill.Dill brings a ton of flavor here. You can use fresh or frozen dill. Dried dill won’t work. If you can’t find dill, chives or scallions would be the next best substitution.
How long will this Salad last in the fridge?
I suggest eating it within a couple of hours. It can stay up to 24 hours in the fridge, although the cucumbers will soften and release water. Just drain the water, stir, and enjoy.
Sour Cream Substitute
You can substitute sour cream with plain Greek yogurt. If you would like a dairy-free alternative, just use ¼ cup of olive oil instead (the rest of the ingredients stay the same).
![German Cucumber Salad (6) German Cucumber Salad (6)](https://i0.wp.com/cooktoria.com/wp-content/uploads/2019/06/German-Cucumber-Salad-2.jpg)
More Tasty Salad Recipes:
- Cucumber Tomato Avocado Salad
- Cucumber Radish Salad
- Spring Mix Salad
- Zucchini Salad
- AvocadoTomato Salad
German Cucumber Salad
Tania Sheff
This CreamyGerman Cucumber Saladis simple, crunchy, and very tasty. It makes a perfect side to any dish and you’ll want to eat it all summer long.
4.61 from 133 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine German
Servings 2 servings
Calories 199 kcal
Ingredients
- 4 medium cucumbers
Instructions
In a medium bowl, whisk together all of the dressing ingredients. Set aside.
Wash and thinly slice the cucumbers.
Add the cucumbers to the bowl with the dressing. Mix everything well. Serve immediately.
Nutrition
Calories: 199kcalCarbohydrates: 18gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 543mgPotassium: 979mgFiber: 5gSugar: 11gVitamin A: 1645IUVitamin C: 29.6mgCalcium: 176mgIron: 2.3mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!
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Reader Interactions
Comments
Leslie Collier says
My mom used to make this except hers had tomatoes wedges cut in half and red onion sliced and separated. Yes have to have dill!Reply
Tania Sheff says
Thanks, Leslie!
Reply
Cammie says
great recipe. I make this for all the summer holidays. even great on burgers!
Reply
Tania Sheff says
Agreed! Thanks, Cammie!
Reply
Laurie says
Excellent recipe, tastes refreshing!Reply
Tania Sheff says
Thank you so much!
Reply
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